Tutorial: Kitchen Curtains
written by marieann
I made this easy cute curtain to jazz up our new kitchen. I’ve been tardy on posting because I was swamped with graduation and then moving to my new city, San Francisco. I bought this expensive and beautiful silk fabric for a dress but I suck at custom fitting. So I had a few yards of this great fabric and I when we decided our kitchen was going to be black and white it was perfect!
Materials:
Fabric that is 2-3 times the length of your window width to treat
Tools:
Sewing machine
Instructions:
1. These curtains use a piece of fabric that is as long as the window as the fabric is wide. I chose this fabric with a border print so that it could run along the bottom of the curtain. So your curtains will only be 45″ or 60″ tall (a bit shorter though for the hems). This is why they work best as kitchen curtains that you want to act only as a valance. So you don’t have to do any cutting when you’ve purchased the fabric.
2. Hem the bottom edge (this is the long edge along your length of fabric). I did a double fold so that the raw edge was tucked in.
3. Hem the left and right edges (this is the short edges).
4. To make the ruffle along the top, fold the fabric down along the top with approximately 6″ of overlap. Sew along the raw edge.
5. Then sew another line above the one you made in step 4 that gives you enough width to thread your curtain rod thru. You are making a casing.
6. You’re all done! Thread thru the narrow casing and hang up. If you use a stiff fabric, the ruffle will stand up. If you use lightweight fabric like I did, it will flop over and make a rufflier top.





































