Taco Soup
written by marieann
I don’t have a photo of this because in the bowl it looked gross. It tasted … FANTASTIC. This soup is so easy to make, just dump it all in. It’s like chili but quicker and with a more zesty taste. This freezes well so make a big pot and save the leftovers for another week.
Ingredients
1/2 lb ground beef (optional; as a veggie I skip this and it is still SO good)
1 pkg. taco seasoning
1 can tomato sauce
1 can diced stewed tomatoes
1 can corn (or about 1 cup of frozen corn + 1/2 cup water)
1 can kidney beans
Directions
Brown ground beef in sauce pot, drain. Add the rest of ingredients (with juices). Simmer until heated through. Serve with tortilla chips, sour cream and shredded cheese.
I make a soup just like this but with an added can of green chiles and a package of ranch dressing mix. The combo of the taco seasoning and ranch mix make an amazing flavor.