written by threadslinger

I feel like we haven’t posted any recipes in a long time and this is super easy (and good) to make.** Plus, it has great left over potential if you are cooking only for 2 like me

Ingredients

no bake lasagna noodles (so worth it, I will never go back to the boil ones)
1 can tomato paste
1 can stewed tomatoes
1 jar of tomato sauce (I use Classio typically)
Dried, crushed basil leaves
Dried garlic powder
5-6 cloves of garlic, diced or put in a garlic press
Mozzarella cheese
Ricotta Cheese
glass casserole dish

Directions

1. Preheat oven to 350 degrees.

2. Make the sauce first by adding together the tomato paste, sauce, and stewed tomatoes in a medium sized pan on simmer. Mix in garlic cloves and basil to taste. This is the part where you have to keep adding to see what fits your taste for the sauce.

3. After that is completed lay a thin layer of sauce on the bottom of the pan. Place noodles on top. Then layer ricotta cheese, more sauce and cover with a layer of grated mozzarella cheese and sprinkle on some basil and garlic. Repeat these steps until the pan is full.

4. When you get to the top of the pan put a thick layer of the mozzarella cheese, making sure to cover all the noodles. Then cover with tin foil and bake in the oven for 45 min. I usually fry up some zucchini or make a good salad to go with this. Enjoy!

** hehe i didn’t see that Marie had just posted a recipe. Oh well, you all can enjoy two great dishes!