written by threadslinger

On Easter I wanted to make a quiche, but I accidentally dyed all the eggs in my house (oops) but 4 which is enough for a quiche, but not ideal so this recepie is modified a bit. This is also a very simple quiche reciepe because I am a no frills girl, there are more intense ones online if you are into making one that is more complicated. The great thing about this quiche is that it is nearly impossible to mess up, I just added the veggies I had on hand and feel free to substitute in your favorites. This was very tasty and super easy to make.

Ingredients

1 quiche pastry shell (found in most grocery stores in the refrigerated section)
4 eggs
1/2 C milk
10 mushrooms
1 onion
1/2 head of fresh broccoli
1/2 C cheese (cheddar)
1 t butter
1 t garlic powder
1 t basil or oregano

Directions

1. Boil some water and put the broccoli in, let it cook while you chop up the onions and mushrooms. Then saute mushrooms, onion and butter, add in garlic as it is cooking. Once the mushrooms have “shrunk” they are done. Take both the broccoli and the mushrooms and set aside.

2. Whisk together the eggs and the milk. Pour into pastry shell. Then mix in veggies. After that is done sprinkle cheese on top, press down with a fork to make sure that it sinks into the quiche.

3. Bake on 350 for 30 minutes, check and see if done (use the tooth pick test, ie stick a tooth pick in the middle, if it comes out clean then its done). If its not finished yet put back in for another 15 minutes until its done. Then eat to your hearts content.